We have compiled a list of Frequently Asked Questions which we hope is helpful. If you cannot find the answer you are looking for please contact us here.
Do you staff events?
Yes. We can staff any occasion to suit your needs, whether with our talented bartenders, attentive wait staff, exceptional on-site cooks, or detail-oriented event planners. Our team is guided by the direction of Karl Hart, our top chef with over 35 years of experience in catering and event planning services.
Will you work with me to put together the right menu within my budget?
Yes! All the time, big or small – we’re here to make your occasion the very best it can be.
What kinds of ingredients do you put in your foods?
We make everything fresh daily using only the freshest herbs and spices.
Do you offer low-fat alternatives?
Yes. We seamlessly accommodate all types of menu and nutritional requests whether because of choice, food allergies, or particular diet restrictions. We will work with you to define those selections.
Do you offer taste-tests that I can sample before purchasing?
We can offer taste tests after a more general contract is signed, but before specific menu items actually are chosen.
Do you make wedding cakes?
Yes. Karl Hart’s wedding cakes are absolutely amazing and delicious!
Do you have relationships with vendors like photographers?
We wouldn’t be in business – or so great at what we do – if we didn’t establish great, loyal relationships with the best equipment and service planners in Jamaica. We are proud of our business relationships that help to ensure your occasion has all of the bases covered.
Will you do set-up?
Absolutely! We’ll discuss the necessities of set-up with you and can perform this service as requested.
Karl’s business, The Pantry Caterers is a full service caterer, ready to help create and transform your event from good to unimaginable! Click here to learn more.